Garnet is looking for someone to join our opening team as a Daytime Chef.

The restaurant has an open kitchen, and you'll interact with our neighbors and community as a daily part of your work here. You'll occasionally flex onto the register, talk with customers, and make the restaurant the kind of place where we remember names, introduce people to one another, and take care of those who enter our doors.

During the day, we serve nourishing, vegetable-driven well-executed canteen food: breads, pastries, salads, and stews. We care a great deal about where we source ingredients, and you'll work with the region's best produce every day.

You'll take ownership over daytime food prep and service, and also assist with prep responsibilities for our dinner service, fermentation and preservation work, and the ongoing work of maintaining and organizing a low-waste kitchen.

This is a full-time position, but we're also open to a part-time role for the right person.

We're a small team who cares deeply about relationships, craft, ingredients, and our region. If you do too, and are kind, curious, and talented, we'd love to talk with you.

To apply or learn more, please send a note to Benjamin at ben(at)garnet.nyc.