Garnet is looking for someone to join our opening team in a Beverage and Service Associate role.

You'll help build out Garnet's beverage program, with a focus on regional natural wines, ciders, beers, and in-house non-alcoholic drinks.

The work will include time behind the bar, sharing stories of the region to our guests, serving and clearing food during service, preparing and pouring beverages, tracking and managing inventory, coordinating orders, and developing familiarity with the farmers, makers, and geographical conditions that shape our region. You'll work closely with our chefs, beverage team, producers, distributors, and service team.

This is a part time position, with the potential to grow into a full time role.

We're a small team who cares deeply about relationships, craft, ingredients, and our region. If you do too, and are kind, curious, and talented, we'd love to talk with you.

To apply or learn more, please send a note to Benjamin at ben(at)garnet.nyc.